A food safety system connecting daily control and leadership review
ISO 22000 consulting in Doha helps food organisations manage food safety as a complete system. It includes leadership, communication, objectives, PRPs, hazard control, verification and continual improvement.
The organisation should define its role in the food chain. A restaurant, hotel kitchen, bakery, caterer, cold store, importer, manufacturer and distributor will each need a different record set.
PRPs such as hygiene, cleaning, pest control, maintenance, water, waste, staff practice and facility control create the foundation before significant hazards are assigned to OPRPs or CCPs.
Qualitcert helps Doha food businesses prepare FSMS scope, product descriptions, process flows, PRP files, hazard analysis, supplier communication, traceability tests, emergency plans and audit evidence.