QUALIT
CERT
In Kano, Qualitcert provides thorough HACCP (Hazard Analysis and Critical Control Points) certification services to assist companies in meeting the strict food safety regulations necessary to protect the public’s health. The HACCP system is a preventive method that ensures the highest standards of safety and cleanliness by identifying, assessing, and controlling hazards throughout the food production and handling process. The knowledgeable staff at Qualitcert helps companies with every stage of the certification process, from hazard analysis to the implementation of crucial control points, ensuring a smooth and efficient outcome. Their services, which guarantee adherence to global food safety regulations, are customized for a number of industries, including food manufacturing, processing, packaging, and distribution. Businesses in Kano show their dedication to safe food procedures by earning HACCP certification, which inspires confidence in their clients and associates. Qualitcert’s complete support not only aids in achieving certification but also fosters a culture of continuous improvement in food safety standards, benefiting both the business and the community at large.
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Approach and Methodology used to implement Management System Standard
Implementing an ISO standards involves a structured methodology to ensure that the organization effectively meets the requirements of the chosen standard and achieves certification. Sometimes defined methodology may vary depending on factors such as the size of the organization, its industry, and the complexity of the ISO standard being implemented, the following steps provide a basic framework
OUR
Process
1, Determine the ISO Standard
2. Understand the Requirements
3. Training and Awareness
4. Implement the System
5. Internal Audit
6. Certification
Benefits of having ISO Certification
Our Achievements and Success
Our Clients
